BRANDED
1:14 Sun Mar 17
Re: Cheese
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Buffalo Mozzarella on a rustic pizza
Feta in greek salad
Swiss alpine cheese heated with fresh baguette and local white wine. Raclette
Grilled goats cheese in Salade Chèvre Claude
Fondue
quesadilla
Tartiflette
Soufflé
The dishes are endless. The cheeses brilliant.
Just dont buy from a supermarket
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riosleftsock
1:01 Sun Mar 17
Re: Cheese
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Zeb
Agree with all of those, in fact I just bought some vintage Comte today. Reblechon is delicious.
Best brie I've tasted was a somerset ripe brie.
I love english cheese, but always prepared to try a new fromage. I think ours is best by the way.
Still no comment on Polish cheeses (lol)
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the exile
12:53 Sun Mar 17
Re: Cheese
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Cheese is absolutely crucial - couldn't live without it. Too many favourites to name here, mostly been mentioned already, but I do like strongly flavoured cheeses. That can include ones that are normally considered mold like Camembert and Brie, but I will only eat those if they're really ripe and going soft. I have only ever encountered one cheese that was too strong for me - it's a blue cheese from the north of Spain called Charles. They mature it in caves and it's so strong it almost hums.
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Side of Ham
12:39 Sun Mar 17
Re: Cheese
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Glad I triggered the sickest cunts on here,….. :-)
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zebthecat
12:32 Sun Mar 17
Re: Cheese
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Epoisses - the King of cheeses closely followed by comte with an hounourable mentions to reblechon, Keen's cheddar, stilton and roquefort.
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The Fonz
6:15 Sat Mar 16
Re: Cheese
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Love it, its probably an addiction.
French
Alot of my favourites have been named already in this thread so to add to the list I am going to go Goats Cheese - thats a proper treat.
Favourite cheese dish is spaghetti cacio e pepe when done correctly. On toast I normally go for just a good mature cheddar.
Quick shout out to cottage cheese which I have with the majority of my breakfasts and Halloumi when done properly.
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Coffee
5:46 Sat Mar 16
Re: Cheese
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joe royal 4:51 Sat Mar 16
Does pate come in cannes?
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BRANDED
5:29 Sat Mar 16
Re: Cheese
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Pate and cold cuts certainly compete well with cheese as a tasty snack or light meal.
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joe royal
4:51 Sat Mar 16
Re: Cheese
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Currently in Cannes and the local carriefour has a fantastic selection, none of it particularly cheap tho.
I bought pate instead.
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RBshorty
4:20 Sat Mar 16
Re: Cheese
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Going to get cursed here. But Monterey Jack on a half decent Beef Burger is a thing of beauty. And the work of the Devil.!
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Willtell
4:12 Sat Mar 16
Re: Cheese
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Oh take no notice of SOH. He has a daughter in her 40’s and claims he’s not 60…
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Far Cough
4:07 Sat Mar 16
Re: Cheese
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I put Nurse more in the army boots and snuff category.
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,
4:04 Sat Mar 16
Re: Cheese
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In all the years I have been on here it’s the first time anyone has put nurse in the pipe and slippers category.
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Nurse Ratched
3:59 Sat Mar 16
Re: Cheese
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p.s. Arf! @ the way he says 'dandelion and burdock'. Foreigners are silly.
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Swiss.
3:58 Sat Mar 16
Re: Cheese
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Side of Ham 3:31 Sat Mar 16
"Nice thread for all you at the pipe & slippers age…..enjoy!"
Coming from someone who does embroidery for a living. the only cheese you like is the stuff under your foreskin you dirty filthy sad stalker cunt.
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Nurse Ratched
3:57 Sat Mar 16
Re: Cheese
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Stickle - yes!
https://www.tiktok.com/@livingmemoryassociation/video/7205228380575337733
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Stickleback
3:51 Sat Mar 16
Re: Cheese
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Nurse 2:59 Sat Mar 16
Was it Cremola foam? Loved that.
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Swiss.
3:40 Sat Mar 16
Re: Cheese
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Lucky to have a wholefoods in High St Kem only 15 min walk from my london gaff. Cheese section is amazing and massive. Favourites that come to mind are St Marcellin, Compte, Parmasan Reggano, Piccarino, Stilton..so many
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Side of Ham
3:31 Sat Mar 16
Re: Cheese
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Nice thread for all you at the pipe & slippers age…..enjoy!
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jfk
3:20 Sat Mar 16
Re: Cheese
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Love the stuff,colsten basset Stilton being my current favourite,a bit trumpy bet well worth it as a treat.
Served at room temperature of course
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BRANDED
3:04 Sat Mar 16
Re: Cheese
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All my local shops are like this now. Not corned beef obvs but hundreds of cheeses from all over the world. Hard cheeses cut with wire on marble. Butchers with meats from farms you can find. Bakers baking the breads in the shop. Its why London is do fucking great. We eat well.
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